Bottle of Spring water
Skewered chicken tenders marinated in Thai spices. Served with peanut sauce and cucumber ajad.
Skewered flank steak marinated in Thai spices. Served with peanut sauce and cucumber ajad.
Marinated skewered bean curd served with peanut sauce and cucumber ajad.
Thai-style vegetable spring rolls served with plum sauce.
Crisp golden wontons stuffed with chicken, sweet potatoes and onions seasoned with curry powder. Served with cucumber ajad.
Potato and chicken seasoned with curry powder in flaky pastry. Served with cucumber ajad.
Shrimps delicately seasoned in Thai spices and wrapped in spring roll sheets. Served with spicy plum sauce.
Steamed Thai dumplings made with ground pork.
Crisp fried tofu served with spicy chili sauce and ground peanuts.
Thai-style fish cakes made from kingfish with Thai herbs, string beans and red curry. Served with spicy cucumber salad and ground peanuts.
2 pieces. Pan-fried Thai dumplings filled with Asian chives. Served with soy vinaigrette.
Fried Chicken wing mixed with spicy chilies sauce.
Fresh crabmeat, shrimp and ground pork delicately seasoned and wrapped in crisp curd sheets. Served with plum sauce.
2 pieces. Indian paratha served Thai style. With sweetened condensed milk and sugar.
Shrimp, lettuce, carrots, vermicelli noodle, wrapped in spring rolls wrapper
Shrimp, mushrooms and onions seasoned with lemongrass and lime juice in a spicy shrimp broth. Spicy.
Thai coconut cream soup with chicken seasoned with lemongrass, galangal root and lime juice.
Chicken and vegetables in delicately seasoned mild broth.
Fresh greens, tomato, cucumber and onions with Thai peanut dressing.
A mixture of shredded green papaya, tomato, string beans and ground peanuts seasoned with a lime-garlic vinaigrette. Made spicy upon request.
Shrimp, scallops and squid with onions and Thai herbs in lime vinaigrette. Made spicy upon request.
Steamed shrimp and glass noodles with red onions, ginger and peanuts in lime-garlic vinaigrette. Made spicy upon request.
Grilled flank steak mixed witūh cucumber, tomatoes, onions and Thai herbs in lime vinaigrette. Made spicy upon request.
Sliced Thai pork sausage mixed with onions, tomatoes and Thai herbs in lime vinaigrette.
Choice of meat sauteed with mushrooms, basil, onions, sweet peppers and chili. Served with steamed jasmine rice. Spicy.
Choice of meat sauteed with ginger, wood ear mushrooms, onions, sweet peppers and scallions in Thai black bean sauce. Served with steamed jasmine rice.
Sauteed choice of meat topped with crisp minced garlic and white pepper. Served with steamed jasmine rice.
Sliced chicken breast sauteed in mild sauce with celery, onions, sweet peppers and cashew nuts. Served with steamed jasmine rice.
Choice of meat with pineapples, cucumber, tomatoes, mushroom, and onions in Thai-style sweet and sour sauce. Served with steamed jasmine rice.
Choice of meat in mild oyster sauce with baby corn, mushrooms, onions, sweet peppers and scallions. Served with steamed jasmine rice.
Steamed slices of chicken breast over a bed of broccoli topped with peanut sauce. Served with steamed jasmine rice.
Minced chicken breast sauteed with string beans and sweet peppers in spicy chili-basil sauce. Served with steamed jasmine rice. Spicy.
Choice of meat sauteed with broccoli, sweet peppers and garlic in mild brown sauce. Served with steamed jasmine rice.
Choice of meat sauteed with assorted mixed vegetables in mild brown sauce. Served with steamed jasmine rice.
Choice of meat with eggplant, string beans, bamboo shoots and chili simmered in Thai green curry and coconut milk. Served with steamed jasmine rice. Spicy.
Choice of meat with string beans, bamboo shoots and sweet peppers simmered in Thai red curry and coconut milk. Served with steamed jasmine rice. Spicy.
Choice of meat with sweet peppers and basil simmered in panang curry and coconut milk and sprinkled with kaffir lime leaves. Served with steamed jasmine rice. Spicy.
Choice of meat with pineapples, onions, sweet potato and peanuts simmered in massamun curry and coconut milk. Served with steamed jasmine rice. Spicy.
Choice of meat with bamboo shoots, sweet peppers, baby corn, string beans and mushrooms simmered in Thai red curry. Made without coconut milk. Served with steamed jasmine rice. Spicy.
Boneless crispy duck topped with chili-garlic sauce. Served with steamed jasmine rice. Spicy.
Boneless crispy duck in peppery garlic sauce sprinkled with crisp minced garlic. Served with steamed jasmine rice.
Boneless crispy duck topped with mild ginger sauce, assorted vegetables, onions and scallions. Served with steamed jasmine rice.
Boneless crispy duck topped with spicy panang curry sauce, sweet peppers and basil. Served with steamed jasmine rice. Spicy.
Your choice of crisp whole snapper or salmon fillet with spicy basil-chili sauce. Served with steamed jasmine rice. Spicy.
Your choice of crisp whole snapper or salmon fillet with peppery garlic sauce and crisp minced garlic. Served with steamed jasmine rice.
Your choice of crisp whole snapper or salmon fillet with spicy red curry sauce tomatoes and basil. Served with steamed jasmine rice. Spicy.
Choice of steamed crisp whole snapper or salmon fillet in soy-ginger sauce with shiitake mushrooms and scallions. Served with steamed jasmine rice.
Shrimp sauteed in spicy basil-chili sauce with onions, mushrooms and sweet peppers. Served with steamed jasmine rice. Spicy.
Tofu sauteed in spicy basil-chili sauce with onions, mushrooms and sweet peppers. Served with steamed jasmine rice. Spicy.
Shrimp, broccoli, mushrooms, baby corn, carrots and seasonal vegetables sauteed in mild brown sauce. Served with steamed jasmine rice.
Tofu, broccoli, mushrooms, baby corn, carrots and seasonal vegetables sauteed in mild brown sauce. Served with steamed jasmine rice.
Shrimp sauteed with glass noodles, egg, mushrooms, baby corn, celery, wood ear mushrooms, onions, scallions and egg in mild seasonings. Served with steamed jasmine rice.
Tofu sauteed with glass noodles, egg, mushrooms, baby corn, celery, wood ear mushrooms, onions, scallions and egg in mild seasonings. Served with steamed jasmine rice.
Shrimp with baby corn, mushrooms, onions, napa (Chinese cabbage), seasonal vegetables, glass noodles and scallions steamed in mild ginger-soy sauce. Served with steamed jasmine rice.
Tofu with baby corn, mushrooms, onions, napa (Chinese cabbage), seasonal vegetables, glass noodles and scallions steamed in mild ginger-soy sauce. Served with steamed jasmine rice.
Sauteed shrimp, eggplant, sweet peppers and ginger in spicy Thai black bean sauce. Served with steamed jasmine rice. Spicy.
Sauteed tofu, eggplant, sweet peppers and ginger in spicy Thai black bean sauce. Served with steamed jasmine rice. Spicy.
Shrimp sauteed in mild garlic sauce and sprinkled with crisp minced garlic, cilantro and scallions. Served with steamed jasmine rice.
Tofu sauteed in mild garlic sauce and sprinkled with crisp minced garlic, cilantro and scallions. Served with steamed jasmine rice.
Mussels, shrimp, squid and scallops with assorted vegetables in Thai red curry sauce and coconut milk, sweet peppers, string beans, mushrooms and snow peas. Served with steamed jasmine rice. Spicy.
Mussels, shrimp, scallops, squid and fish fillet with lemongrass, mushrooms and tomatoes in Thai bouillabaisse. Served with steamed jasmine rice.
Shrimp, scallops and squid sauteed in spicy roasted chili paste sauce, assorted vegetables, scallions and basil. Served with steamed jasmine rice. Spicy.
Mussels, shrimp, scallops and squid sauteed in mild soy sauce with shiitake mushrooms, snow peas and seasonal vegetables. Served with steamed jasmine rice.
Grilled chicken breast marinated in Thai spices. Served with curried rice and fresh vegetables julienne in vinaigrette.
Thai-style fried rice with chicken, egg, pineapple, raisins, sweet peppers, onions and peas served in pineapple half. ( for your safety we do no put in pineapple shell during COVID19)
Chicken and shrimp simmered in Thai yellow curry sauce served over rice noodles with fresh bean sprouts, scallions, scallions, cilantro and lime. Spicy.
Shrimp and chicken lightly breaded topped with mild tamarind sauce, onions, bell peppers and scallions. Served with curried.
Shrimp simmered in massamun curry and coconut milk with onions, sweet peppers, pineapple and peanuts. Served with curried rice. Spicy.
Boneless crispy duck topped with mild star anise sauce with shiitake mushrooms, scallions and cilantro.
Sauteed rice noodles with shrimp, egg, bean sprouts, ground peanuts and scallions.
Sauteed broad rice noodles with choice of meat and broccoli in mild brown gravy sauce.
Sauteed broad rice noodles with shrimp, squid, scallops and broccoli in mild brown gravy sauce.
Sauteed broad rice noodles with choice of meat, broccoli and egg in sweet soy sauce.
Sauteed broad rice noodles with choice of meat, onions, mushrooms, sweet peppers and assorted vegetables in spicy chili-basil sauce. Spicy.
Thai-style fried rice with choice of meat, egg, onions, tomatoes and scallions. Served with cucumber slices.
Thai-style fried rice with Thai sausage, egg, tomatoes and scallions. Served with cucumber slices.
Mama's fried rice. Spicy Thai-style fried rice with choice of meat, egg, mixed vegetables, ginger, garlic and basil. Served with cucumber slices. Spicy.
Sauteed bean sprouts and tofu with scallions and garlic in mild soy sauce.
Sauteed broccoli and sweet peppers in garlic-black bean sauce.
Sauteed eggplant with sweet peppers and ginger in spicy Thai black bean sauce. Spicy.
Sauteed broccoli, cauliflower, snow peas, baby corn and mushrooms in mild oyster sauce.
Bananas wrapped in a crisp pastry shell drizzled with syrup.
Naturally purple rice pudding topped with creamy coconut milk.
Homemade ice cream in assorted flavors.
Three scoops of your choice of flavors.
Vanilla ice cream wrapped in a crisp pastry shell served with berry sauce.
Light creamy mousse made from young fresh coconut. Served with seasonal fruits and berries.
Fresh mango with sweet sticky rice.
Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character. Must be 21 to purchase.
A refreshing new take on the Thai classic, the Chang in iconic green bottle is now available at selected restaurants, bars, and stores across the United States. So keep an eye out! Cheers! Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Diamond Collection. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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